Pure Tablea Chocolate (Davao)
Pure 100% natural chocolate cacao sourced straight from cacao beans planted in Mindanao. These are so good, we swear.
There are many ways to use use this aside from your classic hot chocolate such as champorado, baked goods, dips,and even ice cream.
100 grams or 11-12 pieces.
Keep in a cool, dry place. You can opt to refrigerate the product if room temperature is too hot.
Cooking instructions depends on your preference!
For the classic tsokolate tablea: Put all tableas into 3 and 1/2 cups boiling water. Stir until the tablets are fully dissolved. Add sugar if preferred. Serve hot and enjoy.
For a creamier hot chocolate: Put 2 tableas into 1 cup of milk milk. Stir until tablets are fully dissolved and milk is hot. Add honey or sugar for further sweetness.
For a little twist: Add whipped cream or heavy cream on top!